Beverage Management Certificate
Take your culinary arts career to the next level by learning how to plan a successful beverage operation, including regulatory requirements, employee training, and merchandising of beverages. Examine history of the craft beer industry, basic beer making, types, styles and distributors. Immerse yourself in the history and service techniques of the wine industry.
After completing this certificate, you'll be able to:
- Explain the history of wine culture and wine making
- Demonstrate how to properly taste and select alcohol for a variety of menus
- Develop a bar layout and create a cocktail and beverage menu to complement food
- Design tasting menus and food pairings for a variety of alcohol choices
Contact (815) 479-7521 with specific questions about this program.
(in-district) Total Amount: $4,720.25
Credit Hours to Complete: 21
Weeks to Complete: 32
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