Guest Information
- Hours: Spring semesters, Wednesday and Thursday evenings.
- Seatings: 6 p.m. | 6:15 p.m. | 6:30 p.m. | 6:45 p.m.
- Policies: Liquor may only be ordered with a food purchase and is served until 8:30 p.m. No Bring Your Own Bottle is allowed.
- Service Note: Clean-up begins at 9 p.m. to allow students time to complete closing duties.
- Tipping: All tips are donations to the program; directly tipping students is not allowed.
Appetizers
- $10 - Seared Scallops (GF): Red pepper and blood orange coulis, fresh citrus
- $9 - Grilled Lamb “Lollipops” (GF): Mediterranean-seasoned with whipped mint feta and cherry-onion chutney
- $9 - Grilled Calamari Steak (GF): Teriyaki-glazed, served on sesame and rice wine vinegar slaw
- $8 - Crispy Italian Polenta (GF): Pan-fried on a bed of fresh spinach with red onions, topped with a sauce of blistered tomatoes, garlic, and olive oil. Finished with balsamic glaze, toasted pinenuts and Italian cheese
Soup and Salad
- $5 - Soup of the Day: Ask your server about today’s choices.
- $5 - Side Salad: Weekly rotation of mixed greens, tomatoes, and cucumbers from our Horticulture Department. Served with an apple cider vinaigrette.
Entrees
Entrees include a side, vegetable of the day, and a choice of soup or side salad. Sides are vegetable couscous (V) or garlic-mashed potatoes (GF). No vegetables or sides are included with pasta dishes.
- $27 - Grilled Beef Filet (GF): Soy, ginger, and garlic-marinated 6 oz. filet, served medium-rare and topped with shallot and shiso herb butter
- $26 - Seared Duck Breast (GF): Pan-seared crispy, served medium-rare with a honey-orange glaze
- $22 - Grilled Pork Ribeye (GF): Served medium-rare with a vinaigrette-style chimichurri sauce
- $24 - Seared Skate Wing (GF): Skate fish filet, dusted with coconut flour and topped with a spiced tropical mango sauce and toasted coconut
- $24 - Lobster Ravioli: All-natural, served with a lobster bisque sauce and poached lobster meat
- $22 - Vegan Fettuccine and Cauliflower Sauce: Organic fettuccine with roasted butternut squash, spinach, and a cauliflower lemon-herb sauce
Desserts
- $6 - Lemon Pudding Cake: Topped with buttery saltine cracker bits
- $6 - Passion Fruit Crème Brûlée (GF): Caramelized sugar topping
- $6 - Maple-Peach Bread Pudding: Served warm with caramel drizzle and quenelle of frozen vanilla whipped cream
- $6 - Italian Gelato (GF): Choice of blood orange, hazelnut-chocolate, vanilla bean, or vegan coconut-vanilla
- $7 - Affogato: Choice of gelato topped with a double shot of espresso (decaf available)
- $10 - Prosecco Soda (GF): Choice of gelato topped with Zardetto Prosecco
Beverages
Soft Drinks, Coffee, and Mocktails
- $1 - Hot Tea or LaCroix Sparkling Water: Lemon, Lime, or Plain
- $2 - Iced Organic Black Tea
- $3 - Natalie’s Orchard Organic Strawberry Lemonade
- $2 - San Pellegrino Sparkling Limonata Lemonade
- $2 - Coffee (regular or decaf)
- $5 - Spring in a Bottle Blanc de Blanc Sparkling N/A Prosecco
Beer
- $6 - CLB Driver Nation
- $6 - Kishwaukee Brewery Marzen
- $6 - Sew Hop’d Alt140
Red Wine
- $10 - Argiolas Carignano del Suicis Riserva, Sardinia, Italy 2018
- $9 - Château De Fontenille, Cabernet Franc, Bordeaux, France 2024
- $11 - Turley Old Vine Zinfandel, Napa, California 2021
- $10 - One Stone Cellars, Pinot Noir, San Luis Obispo, California 2023
- $11 - Damilano, Barbera d’Asti, Piedmont, Italy 2024
- $9 - Sean Minor Nicole Marie Red Blend, North Coast, California 2021
- $11 - Les Vignerons D’Estezargues, Rhône Valley, France Cuvée Kermit Lynch 2024
- $9 - Barnard Griffin Sangiovese Rose, Columbia Valley, Washington 2023
White Wine
- $9 - Olema Amici Cellars, Loire Valley, France 2024
- $11 - King Estate Artisan Pinot Gris, Willamette Valley, Oregon 2024
- $10 - House of Brown Chardonnay, Lodi, California 2021
- $9 - Dr. Loosen Blue Slate Riesling Kabinett, Mosel, Germany 2022
- $6 - Zardetto Brut Prosecco, Verona, Italy 2018