Baking and Pastry Management AAS
Combine your creativity with an appreciation for beauty and precision in MCC’s Baking and Pastry Management AAS degree program. Whether your love is breads, pastries, cake designing, or a little bit of everything, our students also learn that it’s passion that’s often the secret ingredient.
As a culinary student, you’ll learn through lectures, demonstration, and hands-on application in our commercial-grade kitchen labs. Your courses cover specialty breads, desserts, pastries, and confections in extensive hands-on classes—starting the very first week. You’ll also learn basic nutrition, menu development, communication, food safety, and cost control. The campus and community will experience your creations in MCC’s Sweet Scot Bakery; Tartan Bistro, MCC’s student-run restaurant; and at special events hosted by the College.
An AAS in Baking and Pastry Management is a great foundation for employment or starting your own business. Students may also elect to continue study toward a bachelor’s degree.
All students in lab skills classes are required to have the approved MCC student uniform, hat, and tool kit. Uniforms and tool kits are included in course fees. Orders are placed via an outside vendor the first week of CLM 101 and PAS 101 classes. Additional recommended items will vary by class and some additional items will be available for purchase in the bookstore.
Contact (815) 479-7521 with specific questions about this program.
(in-district) Total Amount: $11,232.5
Credit Hours to Complete: 62
Weeks to Complete: 80
Sample Semester 1 - Fall 15 Credit Hours
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COURSE LIST
Course Ids: CLM-100#2 hrs,CLM-105#2 hrs,PAS-101#7 hrs,Select a Mathematics, Physical or Life Sciences Course#3 hrs,MCC-101#1 hr
Sample Semester 2 - Spring 16 Credit Hours
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COURSE LIST
Course Ids: PAS-102#7 hrs,CLM-130#3 hrs,HFE-250#3 hrs,ENG-151#3 hrs