Culinary Management AASNew Degree

Total Cost of Culinary Management AAS

(in-district) $9,466.00

Credit Hours to Complete: 71

Semesters to Complete: 6 full-time

Culinary Management Degree Requirements PDF

In addition to the Culinary Management AAS, we also offer:

MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant MCC student-managed restaurant
Slainte Restaurant

The Culinary Management (CLM) program at MCC introduces you to the range of opportunities found in the hospitality field. Chef Thomas Kaltenecker and his team of instructors prepare you with the necessary skills for starting positions within various settings of the food service industry. Coursework includes introduction to hospitality and safety and sanitation, as well as skills classes in both culinary skills and in baking and pastry.Courses are designed to meet industry standards. In addition to standard coursework, you have the opportunity to work in Slàinte, the student-run restaurant, attend guest lectures and participate in related field trips.

MCC offers an Associate of Applied Science degree and two certificate programs in Culinary Management. The program is designed so you can complete your Chef's Assistant I and/or a Baking and Pastry Assistant I certificate as you work toward your degree.

The purpose of the CLM program is to increase the number of individuals trained in specialized food handling and preparation skills to fill a growing number of entry-level positions in the regional food service industry.

What you need to know about getting your Culinary Management AAS (CIP 12.0504)

Occupations that the Culinary Management AAS prepares you for
Occupation and Occupational Profile Link SOC Code
Food Service Managers 11-9051
Chefs and Head Cooks 35-1011
First-Line Supervisors of Food Preparation and Serving Workers 35-1012
Cooks, Private Household 35-2013
Additional Culinary Management AAS Costs
Expense Cost
Fees $1,404.00
Books and supplies $1,672.00
Total Expenses $3,076.00
Total Culinary Management AAS Costs
  in-district out-of-district out-of-state international
Tuition $6,390.00 $18,378.35 $22,462.27 $22,462.27
Additional Culinary Management AAS Costs $3,076.00 $3,076.00 $3,076.00 $3,076.00
Program Total $9,466.00 $21,454.35 $25,538.27 $25,538.27
Culinary Management AAS Completion Data
Completers in FY11 n/a
Proportion Completing in Normal Time n/a
Median loan debt incurred by students who completed the program
Type of Loan Loan Amount
Title IV Loans $- n/a
Private Loans $- n/a
Institutional Payments $- n/a

Contact:

Department Chair: (815) 455-8732

Additional information:

  • Chef's uniform (coat, pants, hat, and shoes) required for the skill courses.
  • Course Schedules

Semesters to complete assumes students are taking a full-time credit load of 12 credits per semester (the minimum required for federal financial aid).

Proportion of students completing in normal time is the percentage of FY11 completers who earned the credential within the specified time of their first enrollment at the College.

Students attending part-time or changing their program of study are two common reasons why they may not complete in "normal" time.

Tuition and fees are set by the Board of Trustees. Prices for books and supplies are subject to change.

See additional information about international student costs.