Take a Virtual Tour of Our NEW State of the Art Culinary Teaching Lab
The Culinary Management (CLM) program at MCC introduces you to the range of opportunities found in the hospitality field. We prepare you with the necessary skills for starting positions within various settings of the food service industry. Coursework includes introduction to hospitality and safety and sanitation, as well as skills classes in both culinary skills and in baking and pastry. Courses are designed to meet industry standards. In addition to standard coursework, you have the opportunity to work in Slàinte, the student-run restaurant, attend guest lectures and participate in related field trips.
MCC offers an Associate of Applied Science degree and two certificate programs in Culinary Management. The program is designed so you can complete your Chef's Assistant I and/or a Baking and Pastry Assistant I certificate as you work toward your degree.
The purpose of the CLM program is to increase the number of individuals trained in specialized food handling and preparation skills to fill a growing number of entry-level positions in the regional food service industry.
What you need to know about getting your Culinary Management AAS (CIP 120504)
Occupations that Culinary Management AAS prepares you for