MCC's Student-Run Bakery

Thanks to everyone for your support, it's been a very successful semester. See you next fall!

Find us in the Scot Room during fall semester.

Slainte, our student-run restaurant, operates in the spring semester. We will be open on Wednesdays and Thursdays beginning February 12, 2015. Email reservation requests to This semester’s menu will be posted before opening day.

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Culinary students working at Sweets Scots Bakery

Everything is made from scratch, no artificial colors or flavors.
Look for our vegan and gluten-free options!

Credit, debit and cash accepted- no checks.

FREE coffee with purchase! Ask about our drink options.


Breakfast Pastries

  • Warm Ham and Cheese Croissant - $3
    Ham, cheese and basil wrapped in flaky croissant dough
  • Bacon Breakfast Quiche - $2
    Bacon, egg and cheese tart
  • Apple Danish - $2
    Filled with delicious chopped apples
  • Chocolate Danish - $2
    Wrapped in light, flaky Danish dough
  • Pumpkin Spice Donut - $2
    Pumpkin donut tossed delicately in cinnamon sugar
  • Chocolate Chip Scone - $2
    Cinnamon complements chocolate in this favorite breakfast sweet


  • Cherry Tea Cookies (bag) - $3
    Butter cookies with Earl Grey tea bits and chunks of dried cherries
  • Classic Butter Cookies (bag) - $3
    Classic almond butter cookie with rainbow sprinkles
  • White Chocolate Cashew Biscotti - $1.50 each or 3 for $4
    Soft biscotti with white chocolate and cashews
  • Chocolate Pecan Crinkles (bag) - $3
    Rich chocolate cookie topped with pecans, hard to believe they are vegan and gluten-free
  • Peanut Butter Cookie - $1.50 each or 3 for $4
    Sweet peanut butter cookie, vegan and gluten-free

Sweet Treats

  • Espresso Cream Brownie - espresso cream swirled through a fudgy brownie - $2
  • Frozen Cannoli - $1.50 each or 3 for $4
    Like little frozen ice cream cones. This fall flavors are Pumpkin and Rumchata!

Please note that not all menu items will be available in the atrium location.