MCC's Student-Run Bakery

Find us in the Scot Room most Mondays and Tuesdays from 9:30 12:30 p.m. during Fall semester. We'll be making special appearances in the atrium in Building A too, and we'll keep you in the know via social media and signs in front of the Scot room.

Slainte, our student-run restaurant, operates in the Spring semester. We will be open on Wednesdays and Thursdays beginning February 12, 2015. Email reservation requests to This semester’s menu will be posted before opening day.

Like us on Facebook

Follow us on Twitter

Culinary students

Everything is made from scratch, no artificial colors or flavors.
Look for our vegan and gluten-free options!

Credit, debit and cash accepted- no checks.

Tempting Treats


  • Chocolate Pecan Crinkles (bag) - bite-size chocolate decadence, hard to believe they are vegan and gluten-free
  • Earl-Grey Cherry Tea Cookies (bag) - butter cookies with Earl Grey tea bits and chunks of dried cherries
  • Savory Danish of the Day - buttery dough with a variety of fillings


  • Apple Blossoms - flaky Danish pastry with classic apple filling
  • Bacon Chocolate Chip Cookie - candied bacon chocolate chip cookies with nitrite-free, natural, hardwood bacon
  • Banana Poundcake - buttery banana cakes with streusel and a rum glaze
  • Egg Nog Snickerdoodles - warning, these are addictive!
  • Espresso Cream Brownie - espresso cream swirled through a fudgy, brownie


  • Apple Cider Donuts - moist, delicious and you'd never guess they are baked
  • Frozen Cannoli - like little frozen ice cream cones. This fall flavors are Pumpkin and Rumchata!

Hot Beverages

  • Real Hot Chocolate with Spiced Cocoa - $2

Cold Beverages

  • Coconut Water - $2
  • LaCroix Seltzer Water Cans - $1
  • Organic Chocolate Milk - $1
  • Starbucks Frappuccino bottles - $2

More items will be added throughout the semester. Prices and items may vary.

Please note that not all menu items will be available in the atrium location.