MCC's Student-Run Bakery

We will be opening September 15!

Find us in the Scot Room most Mondays and Tuesdays from 9:30 12:30 p.m. We'll be making special appearances in the atrium in Building A too, and we'll keep you in the know via social media and signs in front of the Scot room.

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Culinary students

Everything is made from scratch. Look for our vegan and gluten-free options!

Credit, debit and cash accepted- no checks.

Opening Menu of Tempting Treats


  • Almond-Rum Sablees (bag) - Buttery almond cookies with a touch of dark rum
  • Earl-Grey Cherry Tea Cookies (bag) - Butter cookie with Earl Grey tea and bits of dried cherries
  • Chocolate Pecan Crinkles (bag) - Bite-size chocolate decadence, hard to believe they are vegan and gluten-free


  • Espresso Cream Brownie - Espresso cream swirled through a fudgy brownie
  • Bananas Foster Whoopie Pie - Spiced banana cakes with caramel marshmallow creme
  • Salty Ginger Oats - Large, tasty oatmeal cookie with candied ginger pieces and sea salt
  • Lemon Berry Poppyseed Muffins - Bright citrus and berries with a streusel topping


  • Pumpkin Spiced Donuts - Moist, delicious and you'd never guess they are baked
  • Frozen Cannoli - Like little frozen ice cream cones. This fall flavors are Pumpkin and Rumchata!

Cold Beverages

  • Coconut Water - $2
  • LaCroix Seltzer Water Cans - $1
  • Organic Chocolate Milk - $1
  • Starbucks Frappuccino bottles - $2

More items will be added throughout the semester

Please note that not all menu items will be available in the atrium location.