Our mission is to educate our students and community, support local industry in cohesion with sustainable practices, and deliver the highest quality product available at a reasonable price.
Additional wine and beer choices are available for purchase.
Bison Beef Sliders $6with fig and bacon jam (2)
Tuna Poke $6with sesame seaweed salad and wasabi cream
Seared Scallops $6with a tequila-lime buerre blanc
Duck Confit Quesadilla $6with Cojita Cheese and fresh pico
Greek Chopped Salad $4with artichokes, Kalamata olives, feta and roasted red peppers served with a lemon Greek vinaigrette
House Salad $4mixed greens, dried cherry tomatoes and organic seedless cucumbers with house-made balsamic vinaigrette
Tartan Signature Roasted Mushroom and Onion Soup (GF, Vegan) $4
Soup Du Jour $4
All entrees served with soup or salad, side noted and vegetable of the day.
Side choices: garlic chive mashed potatoes or Israeli cous-cous.
Teriyaki glazed Arctic char $18with fried leeks
Blackberry-Hoisin Glazed Pork Tenderloin $16
Beef Medallions with Portabellas and Baby Spinach$18in a port wine sauce
Herb-Roasted Lamb Chops $17with chive oil
Lemon Thyme Shrimp and Spring Peas $16with GF fettuccini
Blood Orange or Strawberry Gelato (Dairy Free) $4Imported from Italy - enjoy a generous scoop of this bistro favorite!
Passion Fruit Crème Brulee with Coconut Tuile (GF) $4Classic custard with caramelized sugar crust
Frozen Chocolate Cannoli $43 mini cannoli shells filled with chocolate cream and chocolate chips
Peaches and Cream Bombe $4Infused Bavarian cream atop a GF ginger base
Pastry of the Week $4Made by our advanced pastry class. Ask your server for today's options.