Reservations requests are taken via our email firstname.lastname@example.org only. As reservation requests outnumber our available dates and times, reservation requests will be limited. Please give two choices of dates and/or time in case your first choice isn’t available.
Your reservation is not confirmed until you receive a return confirmation email. Due to smaller class size this year, table size is limited to a table of six. These tables will be very limited this semester.
We do not accept phone reservations. You may cancel reservation requests via email or by leaving a message at (815) 479-7800. We will not make return phone calls.
Please note: we are unable to accommodate large groups during our Spring restaurant service, but the campus does offer facilities rental and catering services for outside events. Please visit: www.mchenry.edu/conferences for more information.
The menu is classic Midwest fare with international influences. Specials change weekly and desserts will include a rotation of items made from our advanced baking class. All items are a la carte style with most meals under $15.
Cash, credit/debit cards or check (no starter checks accepted)
Tipping is not required or expected, but donations to the program are gladly and graciously accepted. All donations go directly back to our culinary program.