Menu

• Soft Drinks – $1
• Specialty Drinks – $2
• French Press Coffee – $2
• Espresso Drinks – $2

(varies daily, no free refills-please ask your server for details)

All Prices include tax

A gluten-free (G) diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as “dextrin”. A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy. Additionally, a gluten-free diet may exclude oats. Medical practitioners are divided on whether oats are an allergen to celiac disease sufferers or if they are cross-contaminated in milling facilities by other allergens.

Pescetarianism (P) is the practice of a diet that includes seafood but not the flesh of other animals. A pescetarian diet is a diet that includes vegetables, fruit, nuts, grains and beans, eggs and dairy, and, unlike a vegetarian diet, fish, and sometimes shellfish. The Merriam-Webster dictionary dates the origin of the term “pescetarian” to 1993 and defines it to mean: “one whose diet includes fish but no meat”.

Vegetarianism (V) encompasses the practice of following plant-based diets (fruits, vegetables, etc.), with or without the inclusion of dairy products or eggs, and with the exclusion of meat (red meat, poultry, and seafood). Abstention from by-products of animal slaughter, such as animal-derived rennet and gelatin, may also be practiced.

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Please ask your server for Sanford’s Kitchen All American Hot Sauce. One of our very own culinary students was instrumental in developing this product for his family business. Try it with our Seafood Ceviche!