Our mission is to educate our students and community, support local industry in cohesion with sustainable practices, and deliver the highest quality product available at a reasonable price.
Spanish Baked Eggs Sofrito $5with toasted pita wedges
Charcuterie Board $8with salami, prosciutto, pickled raisins and cherries, smoked gouda, and blueberry goat cheese
Seared Scallops $6lightly seared with fruit buerre blanc sauce
Slàinte Signature Roasted Mushroom and Onion Soup $3
Soup Du Jour $3
House Salad $3Mixed greens with cherry tomatoes and our house-made champagne mustard vinaigrette.
Asian Chop Salad $3Shredded lettuce and Asian vegetables with carrot sesame dressing.
All Entrees served with side noted and vegetable of the day
Chicken Angelica $13Breast of chicken sautéed with mushrooms, onions and artichokes in a sherry cream sauce. Served with confetti rice pilaf.
Roasted Pork Tenderloin $12Cumin and curry spiced pork with sweet onions and apples. Served with garlic mashed potatoes.
Barramundi Fish Fillet $13Pan seared and served with a mango sriracha chutney and confetti rice pilaf.
Classic Steak Diane $15Tender, thin steak in a savory mushroom and brandy sauce. Served with garlic mashed potatoes.
Seared Rack of Lamb $15Medium-rare lamb coated with garlic and smoked paprika breadcrumbs. Served with garlic mashed potatoes.
Seafood Diablo $14Assorted seafood in a spicy red sauce, served over linguini
Strawberry Fields Forever 50th Anniversary Dessert $3Strawberries and whipped mascarpone sabayon over delicate lady finger cookies.
Italian Sorbetto Soda with Blood Orange Gelato $3Choice of soda or champagne ($4 upcharge).
Flourless Chocolate Cake $4with raspberry coulis
Pastry Class Dessert of the Week $3Made from our Advanced Pastry Class.
Proudly using coffee beans from Conscious Cup Roasters, Crystal Lake.