appetizer soup entree Fine dining entree

Slàinte (Pronounced 'slawn-cha')

We will be closed March 24, 25, 31 and April 1. Please contact the reservations hotline at (815) 479-7800 or to make your reservations for April 7 and 8.

Slàinte is open during Spring semester as the capstone class to the certificate and degree programs.

Slàinte is more than a restaurant. It's also a classroom full of future restaurant owners, executive chefs, pastry chefs, sous chefs, cooks, bakers, servers, bussers, bartenders, hosts and dishwashers with one goal in mind – make customers happy. Let these students show you what they have learned. Embrace their emphasis on local and sustainable ingredients, and enjoy the diversity of their food.

 Slàinte — to good health!