Slàinte (Pronounced SLAHN-chə)

Please note that we are no longer accepting reservation requests or waitlists for Spring 2017! We thank you for your generous support of our students!

This year, MCC celebrates our 50 year anniversary! We have several retro recipes that were popular in 1967 to celebrate this milestone. In addition, we are pleased to introduce a limited beer and wine selection this semester. All wines are by the glass and beer is bottles or cans. NO BYOB is allowed. Liquor may only be ordered with a food purchase and will only be served until 8:30 p.m.  

Slàinte is more than a restaurant. As the Spring capstone class to the culinary degree program, it's a classroom full of future restaurant owners, executive chefs, pastry chefs, sous chefs, cooks, bakers, servers, bussers, bartenders, hosts and dishwashers with one goal in mind – make customers happy. Let these students show you what they have learned and embrace the diversity of their food.

 Slàinte — to good health!