Slainte is open to the public beginning Thursday, February 16 through May 3. Wednesday and Thursday 6 to 7:30 p.m. Reservation requests will be accepted beginning February 1. Please note the restaurant will be closed on the following dates:
March 15, 16, 22, 23, 29 and 30
April 13, 20
Reservations requests are taken via our email: firstname.lastname@example.org.
Please note these are requests and not guaranteed until you receive a confirmation email. NO PHONE RESERVATIONS ARE ACCEPTED. Cancellations may be made via email or by leaving a message at
(815) 479-7800. No return phone calls will be made. Walk-ins are welcome and will be seated on a first come, first served basis. Reservations are only available for parties of 8 or less.
Please note: we are unable to accommodate large groups during our Spring restaurant service, but the campus does offer facilities rental and catering services for outside events. Please visit: www.mchenry.edu/conferences for more information.
The menu is classic Midwest fare with international influences. Specials change weekly and desserts will include a rotation of items made from our advanced baking class. All items are a la carte style with most meals under $15.
Cash, credit/debit cards or check (no starter checks accepted)
Tipping is not required or expected, but donations to the program are gladly and graciously accepted. All donations go directly back to our culinary program.