Filet and Portabella Napoleon Red Curry Cobia Seafood Diablo Memphis Style Ribs Bread Pudding

Slàinte (Pronounced 'slawn-cha')

Slàinte is open during Spring semester as the capstone class to the certificate and degree programs on Wednesdays and Thursdays. Email your reservation request to

Please note, we will be closed to the public on March 25 and 26 and April 8, 9 and 16.

Slàinte is more than a restaurant. It's also a classroom full of future restaurant owners, executive chefs, pastry chefs, sous chefs, cooks, bakers, servers, bussers, bartenders, hosts and dishwashers with one goal in mind – make customers happy. Let these students show you what they have learned. Embrace their emphasis on local and sustainable ingredients, and enjoy the diversity of their food.

 Slàinte — to good health!