Spicy Mustard Shrimp Seared Scallops Grilled Swordfish Vegetarian Tower Smoked Bruschetta Lobster Risotto Roma and Mozzarella Salad Dessert of the Week Pastry Chocolate Avocado Mousse Apple Pie Fries with Bourbon Caramel

Slàinte (Pronounced SLAHN-chə)

Please note, we're closed until Spring 2017. Thank you for your support! We will not be checking the Slàinte email or voicemail until we re-open.

Slàinte is open during Spring semester as the capstone class to the certificate and degree programs.

Slàinte is more than a restaurant. It's also a classroom full of future restaurant owners, executive chefs, pastry chefs, sous chefs, cooks, bakers, servers, bussers, bartenders, hosts and dishwashers with one goal in mind – make customers happy. Let these students show you what they have learned. Embrace their emphasis on local and sustainable ingredients, and enjoy the diversity of their food.

 Slàinte — to good health!