Welcome to Slàinte (Pronounced 'slawn-cha')
Slàinte is more than a restaurant. It's also a classroom full of future restaurant owners, executive chefs, pastry chefs, sous chefs, cooks, bakers, servers, bussers, bartenders, hosts and dishwashers with one goal in mind – make customers happy. Let these students show you what they have learned. Embrace their emphasis on local and sustainable ingredients, and enjoy the diversity of their food. Slàinte — to good health!
Slàinte will be closed tonight, February 20 and tomorrow night, February 21, 2012.
