Slàinte (Pronounced SLAHN-chə)
Join us most Wednesdays and Thursdays from February 16 through May 3. We will begin accepting reservation requests via email at firstname.lastname@example.org on February 1.
Please note that we will be closed on:
March 16, 22, 23, 29 and 30
April 13, 20
This year, MCC celebrates our 50 year anniversary! We have several retro recipes that were popular in 1967 to celebrate this milestone. In addition, we are pleased to introduce a limited beer and wine selection this semester. All wines are by the glass and beer is bottles or cans. NO BYOB is allowed. Liquor may only be ordered with a food purchase and will only be served until 8:30 p.m.
Slàinte is more than a restaurant. As the Spring capstone class to the culinary degree program, it's a classroom full of future restaurant owners, executive chefs, pastry chefs, sous chefs, cooks, bakers, servers, bussers, bartenders, hosts and dishwashers with one goal in mind – make customers happy. Let these students show you what they have learned and embrace the diversity of their food.
Slàinte — to good health!