Maria and Steve Theofanous Culinary Scholarship

Eligibility requirements: Applicant must be enrolled in the Culinary Management program in pursuit of an associate's degree. Applicant must provide proof of a 2.0 GPA. Applicant must demonstrate financial need by applying for FASFA. Preference will be given to residences of McHenry County Community College District 528.
Support provided: The scholarship provides up to $500.00 to the recipient for the semester awarded. No payments made directly to students. The award monies may be used toward tuition, books (purchased in the MCC Bookstore) and fees (i.e., Registration, Course, Lab and Technology) semester awarded.
Material to be submitted:
Applicant must submit the following documentation: MCC scholarship application with signature and date. Proof of GPA and transcript. Must provide financial need as determined by the FAFSA application process.



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For more information, please call (815) 455-8721 or visit the Friends of MCC Foundation, A209.