| Call Number | Title |
| REF QP141.B523 | CRC Desk Reference for Nutrition |
| REF QP141.D529 | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids |
| REF QP141.D75 | DRI, Dietary Reference Intakes: The Essential Guide to Nutirent Requirements |
| REF QP141.H345 | Handbook of Nutrition and Food |
| REF R111.H4.D548 | Diet and Nutrition Sourcebook |
| REF RA 784.D89 | American Dietetic Association Complete Food and Nutrition Guide |
| REF RA 784.N837 | Nutrition Almanac |
| REF RC952.5.H344 | Handbook of Clinical Nutrition and Aging |
| REF RM217.B75 | Internet Guide to Medical Diets and Nutrition |
| REF RM222.2.B535 | Encyclopedia of Diet Fads |
| REF RM258.57.T35 | The Health Professional's Guide to Dietary Supplements |
| REF TX551.K7 | Calories and Carbohydrates |
| REF TX551.N399 | Complete Book of Food Counts |
| REF TX551.P385 | Food Values of Portions Commonly Used |
Reference Databases:
Some reference sources are available not only in print, but also online through the library web site. These sources often combine a variety of information found in other sources. They are full-text, and most are available off-campus with passwords you may obtain from the Reference Desk. Some of the reference databases useful for this subject area are listed below:
Database Name
Vendor Name
Oxford Reference Online/Medicine Category
Oxford University Press
Salem Health Salem Press