MCC LIBRARY RESOURCES

BIO 157

This guide has been prepared by the MCC reference librarians to assist you with research for your class. If you need further assistance, please stop by the reference desk to consult with a librarian.

Reference Sources

Reference Sources are a good place to start your research. They can give you a concise overview of your topic, background information, facts & statistics, plus help you define and spell words, and focus your topic. Reference Sources include both books located in the Reference Collection and databases accessible on the Library Web Site under the link Reference Databases.

Call Number Title
  The Reference titles below are located on the Reference Shelves.
REF Q121.M3 McGraw-Hill Encyclopedia of Science and Technology
REF QD31.3.B45 Chemistry: A Project of the American Chemical Society
REF QD4.V36 Van Nostrand's Encyclopedia of Chemistry
REF QH302.5.D54

Oxford Dictionary of Biology For finding related terminology.

REF QH302.5.E53 Encyclopedia of Life Sciences
REF QH302.5.W67 World of Biology
  The Reserve titles below are located at the Circulation Desk for ROOM-USE checkout.
QH308.2.F73 Biological Science
OB3.B5 Biology: The Unity and Diversity of Life
OB3.B6 Biology of Plants
OB3.C3 Cell Structure and Function
OB3.L1 A Guided Tour of the Living Cell
OB3.M2 Microbiology: Principles and Explorations
OB3.M3 Molecules
OB3.P2 Plant Physiology
OC5.G1 General, Organic, and Biological Chemistry
 

Article Databases

Periodicals consist of popular magazines, newspapers, trade and scholarly journals. Magazine & newspaper articles can be good sources to use for very current information, to focus on specific topics or aspects of a topic, to find reviews, and for opinions. Trade journals are helpful to follow trends and career opportunities within a field, and to find practical tips and techniques to use "on the job". Scholarly journals give details of actual research studies that have been conducted and/or scholarly treatment of discipline specific topics. All of these resources can be located using the article databases located on the library web site.

Recommended Databases and Web Search Tools for BIO 157

Database Name Description
Academic Search Premier multi-disciplinary database provides full text for more than 4,500 journals
ProQuest multi-disciplinary full-text database

 

Web Search Tool Description

Scirus

www.scirus.com

The most comprehensive scientific search engine on the web. Includes access to full-text journal articles in BioMed Central and PubMed Central.

Google Scholar

google.scholar.com

Web tool for searching scholarly literature. Limited full-text availability.

 

Sample Searches
students and experiments and respiration
yeast and fermentation and temperature
potato and catalase and ph

 

Passwords to access the library databases from off-campus are available on the pink handout MCC Library Database Chart. If you have not received this handout, please ask for it at the Reference Desk.

Internet Resources

Recommended web sites for this subject are listed below. For additional web sites on this subject, refer to MCC Library's Web Sites by Subject link on the library web site.

Web Site Address
The Biology Project www.biology.arizona.edu
Cells Alive www.cellsalive.com
Centers for Disease Control and Prevention (CDC) www.cdc.gov
MadSciNet: The 24 Hour Exploding Laboratory www.madsci.org
National Institutes of Health (NIH) www.nih.gov
PhET: Interactive Science Simulations phet.colorado.edu
PLoS: Public Library of Science www.plos.org
Science.gov www.science.gov


Remember to carefully evaluate information found on the Internet. Unlike most traditional print sources, Internet sources may not go through any review process before the information is made available to the public. Anyone can create and publish a web site. If you need help evaluating your sources, please ask at the Reference Desk for guidance. For critieria to use to evaluate your sources refer to our handout on Evaluating Sources. It is available at the Reference Desk.

http://www.mchenry.edu/library