Sustainability Center

 

Contact

Kim Hankins or Tish Powell
(815) 479-7765


Culinary Green Curriculum

In a program this big, small changes make a huge difference!

  • All the tasting spoons we use are made from potatoes and biodegradable
  • We love our Cryovac® Machine:  a food saver machine that helps us cut down on waste
  • The hand sinks all have motion sensors and low-flow faucets
  • We use re-usable containers instead of plastic wrap or aluminum foil and bake with Silpat® mats instead of parchment paper
  • We only serve Fair Trade coffee in Slàinte

MCC culinary students grow their own produce

MCC culinary management students grow herbs and vegetables for class in this garden at Woodstock North High School.