Chef's Assistant I Certificate
Total Cost of Chef's Assistant I Certificate
(in-district) $2,641.00
Credit Hours to Complete: 19
Semesters to Complete: 2
In addition to the Chef's Assistant I Certificate, we also offer:
This certificate program builds a strong foundation that allows you to option to further specialize as you progress in your career in the culinary industry. The program focuses on sustainable food preparation, handling, sanitation and safety, as well as business and management principles. This course of study gives you the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): line cook, line lead cook, commis, chef assistant, prep cook, soup or sauce cook, and similar positions in institutional foodservice, small to large hospitality operations, cruise ships and more.
What you need to know about getting your Chef's Assistant I Certificate (CIP 120505)
| Occupation and Occupational Profile Link | SOC Code |
|---|---|
| Cooks, Institution and Cafeteria | 35-2012 |
| Cooks, Private Household | 35-2013 |
| Cooks, All Other | 35-2019 |
| Expense | Cost |
|---|---|
| Fees | $455.00 |
| Books and supplies | $476.00 |
| Total Expenses | $931.00 |
| in-district | out-of-district | out-of-state | international | |
|---|---|---|---|---|
| Tuition | $1,710.00 | $4,918.15 | $6,011.03 | $6,011.03 |
| Additional Chef's Assistant I Certificate Costs | $931.00 | $931.00 | $931.00 | $931.00 |
| Program Total | $2,641.00 | $5,849.15 | $6,942.03 | $6,942.03 |
| Completers in FY11 | 4 |
|---|---|
| Proportion Completing in Normal Time | 0.0% |
| Type of Loan | Loan Amount |
|---|---|
| Title IV Loans | $- |
| Private Loans | $- |
| Institutional Payments | $- |
Contact:
Department Chair: (815) 455-8732
Additional information:
- Chef's uniform (coat, pants, hat, and shoes) required for the skill courses.
- Course Schedules
Semesters to complete assumes students are taking a full-time credit load of 12 credits per semester (the minimum required for federal financial aid).
Proportion of students completing in normal time is the percentage of FY11 completers who earned the credential within the specified time of their first enrollment at the College.
Students attending part-time or changing their program of study are two common reasons why they may not complete in "normal" time.
Tuition and fees are set by the Board of Trustees. Prices for books and supplies are subject to change.
See additional information about international student costs.