Chef's Assistant I Certificate

This certificate program builds a strong foundation that allows you to option to further specialize as you progress in your career in the culinary industry. The program focuses on sustainable food preparation, handling, sanitation and safety, as well as business and management principles. This course of study gives you the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): line cook, line lead cook, commis, chef assistant, prep cook, soup or sauce cook, and similar positions in institutional foodservice, small to large hospitality operations, cruise ships and more.

What you need to know about getting your Chef's Assistant I Certificate (CIP 120505)

Occupations that Chef's Assistant I Certificate prepares you for
Occupation and Occupational Profile Link SOC Code
Cooks, Institution and Cafeteria 35-2012
Cooks, Private Household 35-2013
Cooks, All Other 35-2019
Additional Chef's Assistant I Certificate Costs
Expense Cost
Fees $425.00
Books and supplies $1,081.00
Total Expenses $1,506.00
Total Chef's Assistant I Certificate Costs
  in-district out-of-district out-of-state international
Tuition $1,824.00 $5,930.09 $7,473.84 $7,473.84
Additional Chef's Assistant I Certificate Costs $1,506.00 $1,506.00 $1,506.00 $1,506.00
Program Total $3,330.00 $7,436.09 $8,979.84 $8,979.84
Chef's Assistant I Certificate Completion Data
Completers in fiscal year 2013 3
Proportion Completing in Normal Time 0.00%
Median loan debt incurred by students who completed the program
Type of Loan Loan Amount
Title IV Loans $0.00
Private Loans $0.00
Institutional Payments $0.00