Baking and Pastry Assistant I Certificate

Total Cost of Baking and Pastry Assistant I Certificate

(in-district) $2,741.00

Credit Hours to Complete: 19

Semesters to Complete: 2

Culinary Management Certificate Requirements PDF

In addition to the Baking and Pastry Assistant I Certificate, we also offer:

This certificate program builds a strong foundation that allows you to further specialize as you progress in your career in the baking and pastry industries. The program focuses on sustainable food preparation, handling, sanitation and safety, as well as business and management principles. This course of study gives you the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): baker or pastry chef assistant, prep baker, scaler, decorator, dough laminator, cake baker, cookie baker and similar positions in institutional foodservice, small to large hospitality operations, cruise ships and more.

What you need to know about getting your Baking and Pastry Assistant I Certificate (CIP 120501)

Occupations that the Baking and Pastry Assistant I Certificate prepares you for
Occupation and Occupational Profile Link SOC Code
Chefs and Head Cooks 35-1011
Bakers 51-3011
Additional Baking and Pastry Assistant I Certificate Costs
Expense Cost
Fees $455.00
Books and supplies $576.00
Total Expenses $1,031.00
Total Baking and Pastry Assistant I Certificate Costs
  in-district out-of-district out-of-state international
Tuition $1,710.00 $4,918.15 $6,011.03 $6,011.03
Additional Baking and Pastry Assistant I Certificate Costs $1,031.00 $1,031.00 $1,031.00 $1,031.00
Program Total $2,741.00 $5,949.15 $7,042.03 $7,042.03
Baking and Pastry Assistant I Certificate Completion Data
Completers in FY11 4
Proportion Completing in Normal Time 0.0%
Median loan debt incurred by students who completed the program
Type of Loan Loan Amount
Title IV Loans $-
Private Loans $-
Institutional Payments $-

Contact:

Department Chair: (815) 455-8732

Additional information:

  • Chef's uniform (coat, pants, hat, and shoes) required for the skill courses.
  • Course Schedules

Semesters to complete assumes students are taking a full-time credit load of 12 credits per semester (the minimum required for federal financial aid).

Proportion of students completing in normal time is the percentage of FY11 completers who earned the credential within the specified time of their first enrollment at the College.

Students attending part-time or changing their program of study are two common reasons why they may not complete in "normal" time.

Tuition and fees are set by the Board of Trustees. Prices for books and supplies are subject to change.

See additional information about international student costs.