Baking and Pastry Assistant I Certificate

This certificate program builds a strong foundation that allows you to further specialize as you progress in your career in the baking and pastry industries. The program focuses on sustainable food preparation, handling, sanitation and safety, as well as business and management principles. This course of study gives you the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): baker or pastry chef assistant, prep baker, scaler, decorator, dough laminator, cake baker, cookie baker and similar positions in institutional foodservice, small to large hospitality operations, cruise ships and more.

What you need to know about getting your Baking and Pastry Assistant I Certificate (CIP 120501)

Occupations that Baking and Pastry Assistant I Certificate prepares you for
Occupation and Occupational Profile Link SOC Code
Chefs and Head Cooks 35-1011
Additional Baking and Pastry Assistant I Certificate Costs
Expense Cost
Fees $425.00
Books and supplies $708.00
Total Expenses $1,133.00
Total Baking and Pastry Assistant I Certificate Costs
  in-district out-of-district out-of-state international
Tuition $1,824.00 $5,930.09 $7,473.84 $7,473.84
Additional Baking and Pastry Assistant I Certificate Costs $1,133.00 $1,133.00 $1,133.00 $1,133.00
Program Total $2,957.00 $7,063.09 $8,606.84 $8,606.84
Baking and Pastry Assistant I Certificate Completion Data
Completers in fiscal year 2013 3
Proportion Completing in Normal Time 0.00%
Median loan debt incurred by students who completed the program
Type of Loan Loan Amount
Title IV Loans $0.00
Private Loans $0.00
Institutional Payments $0.00