The Baking and Pastry Assistant I Certificate builds a strong foundation that allows you to further specialize as you progress in your career in the baking and pastry industries. This certificate program focuses on sustainable food preparation, handling, sanitation and safety, as well as business and management principles. You'll gain the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): baker or pastry chef assistant, prep baker, scaler, decorator, dough laminator, cake baker, cookie baker and similar positions in institutional foodservice, small to large hospitality operations, cruise ships and more.
Call (815) 455-8732 for information on our upcoming Baking and Pastry AAS and Assistant Confectioner Certificate!
Total Cost of Baking and Pastry Assistant I Certificate
(in-district) Total Amount: $2,822.00
Credit Hours to Complete: 19
Semesters to Complete: 2
What makes MCC's Baking and Pastry Assistant I Certificate program better than or distinct from similar programs at other institutions?
Complete your Baking and Pastry Assistant I Certificate while working toward your Culinary Management AAS at MCC.
In addition to the Baking and Pastry Assistant I Certificate, we offer:
What you need to know about getting your Baking and Pastry Assistant I Certificate (CIP 120501)
|Additional Baking and Pastry Assistant I Certificate Costs||$998.00||$998.00||$998.00||$998.00|
What job opportunities are available to someone with a Baking and Pastry Assistant I Certificate?
|Occupation and Occupational Profile Link||SOC Code|
|Chefs and Head Cooks||35-1011|
How will MCC's Baking and Pastry Assistant I Certificate program prepare me for my career or connect me to opportunities?
By completing the Sanitation and Safety course, you are eligible to sit for the State of Illinois Sanitation Certificate examination.
Ask about internships!
By the Numbers:
- Salary Range: Most fields offer excellent earnings expectations and potential.
- Job Outlook:
- On average there are more than 800 openings in the culinary field in McHenry County alone
- Ninety percent of students find jobs in culinary arts within one year of graduation
What have graduates gone on to do?
Outside of the Classroom
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Semesters to complete assumes students are taking a full-time credit load of 12 credits per semester (the minimum required for federal financial aid).
Proportion of students completing in normal time is the percentage of FY12 completers who earned the credential within the specified time of their first enrollment at the College.
Students attending part-time or changing their program of study are two common reasons why they may not complete in "normal" time.
Tuition and fees are set by the Board of Trustees. Prices for books and supplies are subject to change.
See additional information about international student costs.