Catering Policies

 

• Download the catering menu as a PDF.
• Should you have any special menu, dessert, or service requests, please contact the Director of Food Services at McHenry County College, (815) 455-8787.
• The guaranteed number of persons is required at least 10 working days in advance.
  • You may add to the number of guests up to two days before the event, however the guaranteed number must be honored.
• Evening and Weekend Events: when additional staff is needed, there will be a charge of $1.00 per person.
• No gratuity or sales tax will be added.
• If china is requested there is an additional charge of $1.75 per person.

For more information, call Molly Walsh at (815) 455-8697 or email her at mwalsh@mchenry.edu.

7/19/06